Posts Tagged ‘recipes’

on the lack of variety in great recipes

June 7, 2008

Look (again…) in Marcella Hazan’s Classic Italian Cookbook. The text looks like she has been sponsored by the garlic and parsley industry. No wonder. Chopped garlic and chopped parsley is good in almost anything.

Why do I mention this? Well, a check-through of the recipes on this site revealed that, most of the time, I seem to be using spinach, salmon, chickpeas, lemon juice and not very much else. Many of the very best recipes are too easy for words: (more…)

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small improvements

February 26, 2008

Someone on ask metafilter is asking for new hamburger recipes. Funny that people actually know what to answer. I mean, we’re talking about hamburgers. What I would find interesting with hamburgers is how they are cooked, technique-wise. This is much more important than what happens in terms of authenticity if I mix another teaspoon full of this, that or the other into the burger mix. Spices and combinations can be improvised, cooking techniques much less so. A spoiled burger remains spoiled, no matter whether we’ve added thyme or not.

The small good things that happen in the kitchen have little to do with recipes. They are about spending tiny bits of time on actions that make all the difference. Reducing watery matter is one such example. (more…)