Today, and with a heavy heart, I finally brought my old Le Creuset 24cm enameled cast-iron frying pan, which I had bought in the mid-1980s in Haarlem, Holland, to the recycling station. You’ll find it, still in its full glory, in the second and third picture of this post. What happened?
Well, one day in October, I was busy pre-preparation-hot-frying some eggplant slices. I have been doing this many times: heat up the pan, and while doing so, brush all eggplant surfaces with oil. When the brushing is done, you slide the eggplant slices into the pretty hot pan, and cook them until done, on both sides. Simple, right? Oil-economical, and time-saving. (more…)