Posts Tagged ‘Borås’

borås – not ready for good coffee?

April 3, 2014

A month ago, the annual “restaurant week” was celebrated in Borås, and one day, the daily poll on the website of  Borås Tidning asked the question, “Is Borås a restaurant city?” These are ambitious concepts: “restaurant week” and “restaurant city.” Many readers seemed to think that Borås wasn’t really a restaurant city at all, and today’s entry on my blog gives an example of why this may be so.

I should begin by saying that some culinary change for the better has definitely happened in these parts. If you search the archives of my blog you’ll see that this development is, to put it mildly, massively overdue.

But let’s just make a quick tour: a few years ago, for instance, a fine Indian restaurant, Masala Kitchen, established itself on Yxhammarsgatan. It is part of a small chain (the three other branches are in Gothenburg), but their food has the stamp of an individual kitchen nevertheless and is quite enjoyable in its diversity; the service is friendly and personal and the restaurant is clean and pleasant.

Directly opposite Masala Kitchen, a small Italian trattoria with the optimistic name Viva La Focaccia has opened, and to judge by their number of lunch guests, they are doing rather well. Unsurprisingly for an Italian trattoria (but a small sensation for Borås), their pasta sauces have straightforward no-nonsense Italianate taste profiles, the pasta itself is hot and firm and the coffee agrees pretty well with what you would get in similar places in Italy.

The new cheese and salumi shop that has moved into the premises of what used to be an utterly useless sweets store is also exciting: Cassise at Österlånggatan 40. Cassise is impressively well-stocked with a large variety of international specialty cheeses and with a wide range of meat products. Who would ever have thought that the 66,000 inhabitants of this city would get access to good-quality Italian pancetta or lardo?

We were even happier — and this is what I wanted to write about — when da Matteo, a well-established high-end coffee importer, roaster and seller from Gothenburg, opened a nice, roomy new café/restaurant in Borås. On a good day, with one of the better (among their overall excellent) baristas at the controls, da Matteo’s coffee can be the best coffee you’re likely ever to drink (and I’m saying: anywhere).

So, all of a sudden, Borås has easy access to some of the best coffee in the world, in a place that also fulfills all possible requirements for a nice café-workspace: free wifi, a variety of tables, no excessive noise or obnoxiously loud music, and a central location (what I’m going for is outlined in this post, in case you’re wondering). The interior of da Matteo Borås is perhaps a little rough around the edges, but what needs to be clean is clean — the restrooms, for example (compare that with Gothenburg’s first-ever-Matteo in Viktoriapassagen, and you’ll appreciate the difference). And if we weren’t trying to cut down on the carbs, I might start raving about their bakery products. The service is nice and friendly.

This is how da Matteo in Borås looked a few weeks ago:

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Our new routine has been to go there on Friday afternoons and do our work there. It has been a fabulous way to beat January and February, which otherwise can only be survived in these parts by not getting out of bed.

Does Borås deserve such luxury? Obviously not. The terrible news is, da Matteo in Borås will close on 17 April 2014. Why?

I’m of two minds here. (more…)

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restaurants in summer sweden II, borås

August 29, 2009

The city of Borås has a bad name in Sweden, for no real reasons. Yes, it rains a lot here, and the highway that goes right through the city does not allow for picturesque views. But the center of the town is calm and nice at daytime, not too large for a casual stroll and it offers good opportunities for hanging out and getting a decent meal.

Restaurants come and go at quite a quick pace in Borås, which often makes me sad: one would wish that all those enterprising chefs had a little more success convincing the Sjuhärad residents of the benefits of an international cuisine. A little color would truly make everyone happier.  A new large Indian restaurant opened only yesterday on Yxhammarsgatan; I want to wish them well.

The Greek taverna on Lilla Brogatan, on the other hand, has been there for quite a while now. It is a nice, relatively large space with a few random Hellenic decorations and painted crumbling plaster walls (more…)