Posts Tagged ‘bacon’

lima beans my (mom’s) style

September 14, 2012

I’ve earlier promised a lima beans recipe, mainly because the succotash-style preparation I tasted a while ago didn’t really convince me. To me, lima beans bear little discussion about what to do with them. What you need is:

Lima beans, shelled. They don’t need to be super young, but must not have turned too light grey-green with leathery skins – why? Because even if you peel the skins off (I don’t), overly mature limas tend to be mealy and taxing for the digestion. Avoid food that’s unpleasant to eat, is the idea. (more…)