Archive for July, 2009

a new season: another asparagus rant

July 4, 2009

Bremen in May means asparagus. Every morning, my mom jumps on her bike and returns a little later with kilos of the stuff, right from the farm. We recently ate asparagus for a whole week, every day. This makes me relaxed enough for a candid report about my asparagus life at home in Bollebygd. (more…)


hunting for additives

July 3, 2009

It may be a little lame to always claim that Sweden is twenty years behind with everything except internet access and safe cars, but what are you gonna do. Since the seventies, nature-minded wacky Western Germans have had access to long lists of food additives and their shorthand E-numbers. The consumer could go into the shops, look at the labels, compare with their lists and, for instance, say: this sausage contains food coloring, taste enhancers, saccharine, artificial aromas, potato flakes and milk powder. I’ll buy something else. (more…)

boneless pork chops, white wine, and cream

July 1, 2009

Even in otherwise really fabulous cookbooks, one can encounter any number of rather less fabulous never-do laws about the treatment of lean pork in the frying pan. In part, this may be caused by the watery no-good pork selling-practices in some countries. Put a large Dutch pork chop into a small skillet, and it will inevitably begin to boil in its own juices before the cooking fat has had a chance to get things under control. In such a case it is perhaps indeed better to slow-cook or braise it instead (or, in fact, to forget about it right away). But even in the North, with reasonable non-watered pork easily available, no standard professional cooking advice ever helped me to avoid a dry piece of pork. So I threw it all overboard and made this: (more…)