And since we were using the oven anyway, Robin developed this Hot Salad:
You need zucchini, tomato, onion, all sliced very thinly;
crumbly goat cheese, salt, pepper, olive oil and oregano.
In a small open oven dish, layer the ingredients as follows:
zucchini-onion-salt-tomato-goat cheese-olive oil.
Sprinkle with pepper and oregano.
Bake in the pre-heated oven at 200C-392F until done, c. 20 minutes.
A salad, you ask? Yes!