salmon again

As an elaboration of an earlier post about salmon slices on a bed of savoy cabbage

I am posting here Salmon on a spinach bed

Start by pre-heating the oven to 390 degrees F (200 C). Retrieve from the freezer 3 cups of hacked, frozen spinach, or use the amount of fresh spinach that would cook down to three cups (carefully rinsed and coarsely chopped) while four tablespoons of good olive oil are heating up in a skillet. A large quartered or two small halved garlic cloves are very carfully browned until dark golden. The spinach is now added, together with a pinch of nutmeg, salt and freshly ground black pepper. It should bubble for the time it takes to slice fresh Salmon for two into half-inch thin bits.

Take an oven dish and cover its bottom with the spinach. Distribute the salmon evenly on top, sprinkle with salt and some lemon juice. Bake in the oven until the salmon is done.

It seems so simple – turned out as the best dinner of the past weeks.

Advertisements

Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: