A friend from Switzerland, about to introduce our party to Eating In Paris, was astonished when I told him that even Holland was famous for its cheese. It belongs to this story that I have to tell the French and Dutch readers at this point that Switzerland is famous for its cheese. Cheese nationalism is universal.
(As an aside, Sweden is not at all the same as Switzerland. Look at the map. The Swedish and The Swiss have different approaches to language as well. I keep repeating these things when abroad. The problem reminds somewhat of the old Boston joke “where do you come from?” “Iowa.” “In these parts it’s actually pronounced Ohio.” [sorry, folks from Idaho, there’s only one way to tell this joke at a time])
Sweden, I wanted to tell, has no specific international cheese reputation. That doesn’t mean that some Swedish cheese isn’t good. Well, okay, some isn’t. Whatever the case, even in Sweden, one tends to become a bit vague when it comes to understanding other nation’s cheeses. (more…)