Comments for Tilman's kitchen corner

Comment on a new season: another asparagus rant by kingbiscuitpants

kingbiscuitpants — Sat, 04 Jul 2009 22:02:13 +0000

Great post as a big asparagus fan myself you might get a kick out of these 2 teh first of which is my favorite entire meal that uses asparagus as a component:

http://kingbiscuitpants.wordpress.com/2009/04/12/shus-standing-rib-roast-asparagus-with-hollandaise-sauce-yorkshire-pudding/

and this one which brings back happy memories of my beloved grandfather and probably the most frequent asparagus delivery system I have ever consumed through the years:

http://kingbiscuitpants.wordpress.com/2009/04/04/grandpas-frittadas-or-%e2%80%9cgive-me-a-dozen-eggs-some-leftovers-youll-think-im-a-genius%e2%80%9d/

Comment on a new season: another asparagus rant by Susan

Susan — Sat, 04 Jul 2009 21:59:37 +0000

I feel your pain. Fresh asparagus is the most delightful food in the world; maybe one reason for that is that it’s so difficult to come by. At least you got a week’s worth of asparagus and strawberries in Germany.

How is it that the veggies at your grocery store are often inedible? Don’t Swedes like vegs? Don’t they rise up in protest? Why the heck not?

Comment on boneless pork chops, white wine, and cream by Susan

Susan — Sat, 04 Jul 2009 11:57:50 +0000

It would be nice if someone here would cook this up. La la la. Sounds way too good.

Comment on finally fika by Robin

Robin — Fri, 03 Jul 2009 23:02:18 +0000

I can’t stop laughing.

Comment on hachez chocolate – ups and downs by Robin

Robin — Fri, 03 Jul 2009 22:49:35 +0000

Another way to pronounce Hachez would be “hatchets.”

Comment on hachez chocolate – ups and downs by Robin

Robin — Fri, 03 Jul 2009 22:49:13 +0000

This is one of my favorite posts ever. ‘Achez! ‘Achez!

Comment on boneless pork chops, white wine, and cream by pufferbelliestoys

pufferbelliestoys — Fri, 03 Jul 2009 13:04:05 +0000

mmmmmmm.

Comment on tapas by kingbiscuitpants

kingbiscuitpants — Wed, 03 Jun 2009 19:37:26 +0000

My wife & I do tapas themed parties & catering on the side & this dish is something I created to amuse my kids has turned into our most requested appetizer. I know this is going to sound chronically “American” but you might get a laugh out of it. As always love the blog & I made the lamb & okra by the way & it was fantastic!

http://kingbiscuitpants.wordpress.com/2009/05/19/doms-mini-baked-rotini/

Comment on hamburger and ice cream birthday party comparisons by skowroneck

skowroneck — Fri, 22 May 2009 21:14:06 +0000

Lovely!

Comment on hamburger and ice cream birthday party comparisons by kingbiscuitpants

kingbiscuitpants — Fri, 22 May 2009 20:49:19 +0000

Reading through your blog, as I am fond of it, thought I’d share my “perfect hamburger” (I’m a crazy American what do you expect) I spent a few years experimenting and this is what I came up with I hope you find it useful; as always love the blog.
http://kingbiscuitpants.wordpress.com/2009/02/22/doms-mad-scientist-burgers/