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	<title>Comments for Tilman's kitchen corner</title>
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	<link>http://tilmansko.wordpress.com</link>
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		<title>Comment on kitchen gadgets of doom by Susan</title>
		<link>http://tilmansko.wordpress.com/2009/10/19/kitchen-gadgets-of-doom/#comment-437</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sun, 20 Dec 2009 12:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://tilmansko.wordpress.com/?p=315#comment-437</guid>
		<description>I feel your pain. I am still searching for a thin metal non-flexing spatula. As far as I can tell, this particular item is as rare as, say, regular tongs.</description>
		<content:encoded><![CDATA[<p>I feel your pain. I am still searching for a thin metal non-flexing spatula. As far as I can tell, this particular item is as rare as, say, regular tongs.</p>
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		<title>Comment on red cabbage and chestnuts by Susan</title>
		<link>http://tilmansko.wordpress.com/2009/12/05/red-cabbage-and-chestnuts/#comment-436</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sun, 20 Dec 2009 12:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://tilmansko.wordpress.com/?p=333#comment-436</guid>
		<description>My pitiful efforts at a German-style red cabbage dish pale beside this dish--even the description tastes better than the cabbage I prepared, although at least I didn&#039;t include shipwreck pork. No butter and no chestnuts in mine, and vinegar instead of wine. Now I see the error of my ways, and I will mend them. It&#039;s great to see another post from your kitchen corner. I&#039;ve missed them.</description>
		<content:encoded><![CDATA[<p>My pitiful efforts at a German-style red cabbage dish pale beside this dish&#8211;even the description tastes better than the cabbage I prepared, although at least I didn&#8217;t include shipwreck pork. No butter and no chestnuts in mine, and vinegar instead of wine. Now I see the error of my ways, and I will mend them. It&#8217;s great to see another post from your kitchen corner. I&#8217;ve missed them.</p>
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		<title>Comment on red cabbage and chestnuts by Robin</title>
		<link>http://tilmansko.wordpress.com/2009/12/05/red-cabbage-and-chestnuts/#comment-433</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Sun, 06 Dec 2009 21:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://tilmansko.wordpress.com/?p=333#comment-433</guid>
		<description>mmmmmm</description>
		<content:encoded><![CDATA[<p>mmmmmm</p>
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		<title>Comment on a new season: another asparagus rant by kingbiscuitpants</title>
		<link>http://tilmansko.wordpress.com/2009/07/04/a-new-season-another-asparagus-rant/#comment-411</link>
		<dc:creator>kingbiscuitpants</dc:creator>
		<pubDate>Sat, 04 Jul 2009 22:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://tilmansko.wordpress.com/?p=254#comment-411</guid>
		<description>Great post as a big asparagus fan myself you might get a kick out of these 2 teh first of which is my favorite entire meal that uses asparagus as a component:

http://kingbiscuitpants.wordpress.com/2009/04/12/shus-standing-rib-roast-asparagus-with-hollandaise-sauce-yorkshire-pudding/

and this one which brings back happy memories of my beloved grandfather and probably the most frequent asparagus delivery system I have ever consumed through the years:

http://kingbiscuitpants.wordpress.com/2009/04/04/grandpas-frittadas-or-%e2%80%9cgive-me-a-dozen-eggs-some-leftovers-youll-think-im-a-genius%e2%80%9d/</description>
		<content:encoded><![CDATA[<p>Great post as a big asparagus fan myself you might get a kick out of these 2 teh first of which is my favorite entire meal that uses asparagus as a component:</p>
<p><a href="http://kingbiscuitpants.wordpress.com/2009/04/12/shus-standing-rib-roast-asparagus-with-hollandaise-sauce-yorkshire-pudding/" rel="nofollow">http://kingbiscuitpants.wordpress.com/2009/04/12/shus-standing-rib-roast-asparagus-with-hollandaise-sauce-yorkshire-pudding/</a></p>
<p>and this one which brings back happy memories of my beloved grandfather and probably the most frequent asparagus delivery system I have ever consumed through the years:</p>
<p><a href="http://kingbiscuitpants.wordpress.com/2009/04/04/grandpas-frittadas-or-%e2%80%9cgive-me-a-dozen-eggs-some-leftovers-youll-think-im-a-genius%e2%80%9d/" rel="nofollow">http://kingbiscuitpants.wordpress.com/2009/04/04/grandpas-frittadas-or-%e2%80%9cgive-me-a-dozen-eggs-some-leftovers-youll-think-im-a-genius%e2%80%9d/</a></p>
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		<title>Comment on a new season: another asparagus rant by Susan</title>
		<link>http://tilmansko.wordpress.com/2009/07/04/a-new-season-another-asparagus-rant/#comment-410</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 04 Jul 2009 21:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://tilmansko.wordpress.com/?p=254#comment-410</guid>
		<description>I feel your pain. Fresh asparagus is the most delightful food in the world; maybe one reason for that is that it&#039;s so difficult to come by. At least you got a week&#039;s worth of asparagus and strawberries in Germany.

How is it that the veggies at your grocery store are often inedible? Don&#039;t Swedes like vegs? Don&#039;t they rise up in protest? Why the heck not?</description>
		<content:encoded><![CDATA[<p>I feel your pain. Fresh asparagus is the most delightful food in the world; maybe one reason for that is that it&#8217;s so difficult to come by. At least you got a week&#8217;s worth of asparagus and strawberries in Germany.</p>
<p>How is it that the veggies at your grocery store are often inedible? Don&#8217;t Swedes like vegs? Don&#8217;t they rise up in protest? Why the heck not?</p>
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		<title>Comment on boneless pork chops, white wine, and cream by Susan</title>
		<link>http://tilmansko.wordpress.com/2009/07/01/boneless-pork-chops-white-wine-and-cream/#comment-409</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 04 Jul 2009 11:57:50 +0000</pubDate>
		<guid isPermaLink="false">http://tilmansko.wordpress.com/?p=244#comment-409</guid>
		<description>It would be nice if someone here would cook this up. La la la. Sounds way too good.</description>
		<content:encoded><![CDATA[<p>It would be nice if someone here would cook this up. La la la. Sounds way too good.</p>
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		<title>Comment on finally fika by Robin</title>
		<link>http://tilmansko.wordpress.com/2008/08/12/finally-fika/#comment-407</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 03 Jul 2009 23:02:18 +0000</pubDate>
		<guid isPermaLink="false">http://tilmansko.wordpress.com/?p=139#comment-407</guid>
		<description>I can&#039;t stop laughing.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t stop laughing.</p>
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		<title>Comment on hachez chocolate &#8211; ups and downs by Robin</title>
		<link>http://tilmansko.wordpress.com/2009/01/11/hachez-chocolate-ups-and-downs/#comment-406</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 03 Jul 2009 22:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://tilmansko.wordpress.com/?p=188#comment-406</guid>
		<description>Another way to pronounce Hachez would be &quot;hatchets.&quot;</description>
		<content:encoded><![CDATA[<p>Another way to pronounce Hachez would be &#8220;hatchets.&#8221;</p>
]]></content:encoded>
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		<title>Comment on hachez chocolate &#8211; ups and downs by Robin</title>
		<link>http://tilmansko.wordpress.com/2009/01/11/hachez-chocolate-ups-and-downs/#comment-405</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 03 Jul 2009 22:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://tilmansko.wordpress.com/?p=188#comment-405</guid>
		<description>This is one of my favorite posts ever. &#039;Achez! &#039;Achez!</description>
		<content:encoded><![CDATA[<p>This is one of my favorite posts ever. &#8216;Achez! &#8216;Achez!</p>
]]></content:encoded>
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		<title>Comment on boneless pork chops, white wine, and cream by pufferbelliestoys</title>
		<link>http://tilmansko.wordpress.com/2009/07/01/boneless-pork-chops-white-wine-and-cream/#comment-404</link>
		<dc:creator>pufferbelliestoys</dc:creator>
		<pubDate>Fri, 03 Jul 2009 13:04:05 +0000</pubDate>
		<guid isPermaLink="false">http://tilmansko.wordpress.com/?p=244#comment-404</guid>
		<description>mmmmmmm.</description>
		<content:encoded><![CDATA[<p>mmmmmmm.</p>
]]></content:encoded>
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