oven time II

And since we were using the oven anyway, Robin developed this Hot Salad:

You need zucchini, tomato, onion, all sliced very thinly;
crumbly goat cheese, salt, pepper, olive oil and oregano.

In a small open oven dish, layer the ingredients as follows:

zucchini-onion-salt-tomato-goat cheese-olive oil.
Repeat.
Sprinkle with pepper and oregano.

Bake in the pre-heated oven at 200C-392F until done, c. 20 minutes.

A salad, you ask? Yes!

Tags: cooking, oven dish, salad, vegetables, zucchini